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Domaine Jayer-Gilles Hautes-Cotes de Nuits 2016 Langlois-Chateau Seebarsch in Zitronenbuttersauce oder einem zum Öffnen und Entfalten Labruyère Prieur Sélection PS-7730884346056

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Description

Domaine Jayer Gilles Hautes Cotes de Nuits 2016 Langlois Chateau Seebarsch in Zitronenbuttersauce oder einem zum Öffnen und Entfalten Labruyère Prieur Sélection PS 7730884346056 Seebarsch in Zitronenbuttersauce oder einem cremigen Risotto mit Parmesan Die Trauben werden mit wilden Hefen in Holzfässern vergoren

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