Description
Queue de boeuf coupée ±2kg verrines Royal Troyes Andouillette made from WEIGHT:600g Confiture confectionnée par Jean caviar beluga Royal Troyes Andouillette made from carefully selected pork chitterlings and stuffed using traditional methods A selection of particularly fragrant rose petals (jouri) and the distillation method make this water an exceptional product of unparalleled concentration