Description
Hitohira Togashi Aogami #2 Kurouchi Santoku Cerisier junpaku His experience and skill made Date:Dimanche 27 Septembre 2026 11h (Montréal) Its traditional Japanese shape BFCM15 Shiro_kamou_santokuAS His experience and skill made his Ginsan (Silver 3) knives popular among Japanese cuisine chefs La qualité des outils et couteaux de Sanjo jouit alors d’une forte réputation au Japon